Blended Series

Our blended bars are comprised of a mix of exclusive cacao beans from all over the world. By experimenting with various flavor profiles from a variety of cacao beans, our blended bar is a perfectly balanced chocolatey synthesis of the best cacao mother nature has to offer

60% Cacao

The 60% signature blend is made from a mix of cacaos from the Phillipines, Peru, Ecuador and Madagascar. This is our sweetest offering in the blended series and a good introduction to the world of bean to bar chocolate.

Shop Now

60% Cacao & Coffee

We start with our 60% blend of cacaos from Peru, Ecuador, Phillipines, and Madagscar and then add our own roasted coffee and refine into a smooth rich bar

Shop Now

70% Cacao 

 

Bronze winner of the International Chocolate Awards European 2018

Signature blend contains the best cacaos we have from Peru, Ecuador, Madagascar and Venezuela. The chocolate is well balanced with fruit flavors, rich cocoa and wellsome earthiness.

Shop Now

80% Cacao

In our 80% cacao bar we use a blend of aromatic cacaos from Peru and Ecuador. The chocolate is gently processed to highlight the fruity, earthy notes intrinsic in these specific strains.

Shop Now

90% Cacao

We start with our 60% blend of cacaos from Peru, Ecuador, Phillipines, and Madagscar and then add our own roasted coffee and refine into a smooth rich bar

Shop Now

100% Cacao

Gold winner of the International

Chocolate Awards European 2019

 

We start with our 60% blend of cacaos from Peru, Ecuador, Phillipines, and Madagscar and then add our own roasted coffee and refine into a smooth rich bar

Shop Now

We Make Our Chocolate

From the Bean to the Bar

Learn More