The flavor profile of a cacao bean varies depending on
its geographical location. Humidity, altitude, soil type and seasonal shifts all play a crucial role in shaping the essence
of a cacao bean. From Madagascar to Peru, Venezuela to Ecuador, Holy Cacao sensitively cultivates varying beans into homogenic bars that maximize the unique expression of each specific geographical region.

אנחנו בשלבים אלו בהקמה של חנות אינטרנטית חדשה
עמכם הסליחה

About Holy Cacao

With exceptional care and attention to detail, our expert chocolate makers at Holy Cacao are intimately engaged at every step of the chocolate making process.

From the moment the cacao bean is harvested by independent farmers all the way through the casting, cooling, and wrapping stages of the chocolate bar itself.

This procedure known as Bean to Bar is exclusively practiced in Israel by Holy Cacao, putting our award- winning chocolate a sumptuous bite above the rest.

Contact Info

Ma'ale Chever Industrial Zone Pnei Hever

Phone: +9722-991-3182



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