The 60% signature blend is made from a mix of cacaos from the Phillipines, Peru, Ecuador and Madagascar. This is our sweetest offering in the blended series and a good introduction to the world of bean to bar chocolate.
With exceptional care and attention to detail, our expert chocolate makers at Holy Cacao are intimately engaged at every step of the chocolate making process.
From the moment the cacao bean is harvested by independent farmers all the way through the casting, cooling, and wrapping stages of the chocolate bar itself.
This procedure known as Bean to Bar is exclusively practiced in Israel by Holy Cacao, putting our award- winning chocolate a sumptuous bite above the rest.