Not far from the iconic port city of Guayaquil in Ecuador, a man named Vincente Norero has spent a lifetime passionately perfecting the delicate art of cacao farming. Using innovative methods of bean fermentation,

Vincente coaxes out some of the most exquisite flavors that cacao has to offer. Over the years Vincente has become a close friend that gives continual guidance to the Holy Cacao family. This specific bar exhibits floral and fig accents combined with rich chocolate tones.